Posts Tagged ‘science’

Student Malachemism #7

Wednesday, December 16th, 2009

Didn’t get enough of that last post. Here’s more! The Doctor would be ashamed of these students! (Or how NOT to qualify for the role of the Doctor’s assistant.)

STUDENT MALACHEMISMS #7

Here is another set of actual quotes from chemistry student exams, homework, and lab reports. [Again, my comments to myself are in brackets.]

 

Q: Give the name for the following elements:
   V (vanadium)
vanilla         [Sorry, not an element.]
vitamin       [Are you joking?]
valium        [The calming element.]
vanium       [They make vans out of it.]
venerium    [Gives you a sexually transmitted disease.]

 

   Sn (tin)
sandium     [What sand is made of.]
standous    [Element that never sits down.]
sinium        [The evil element.]

 

   Si (silicon)
sillium        [The silly element.]
silicious     [It's delicious!]


Rubbing alcohol is used as a tropical antisceptic.
[No, the tropical antiseptic is rum.  Have enough and you won't feel a thing.]

The specific heat of a substance is how many jewels it takes to heat the substance. 

[Diamonds are a substance's best friend.  That's *Joules*, a unit of heat.]

 

Q:  How do you make a supersaturated solution?
A:  You make a supersonic solution by adding too much solid to the solvent

but be careful it can be broken easily.
[You heat the solution, dissolve more solid, then cool slowly.]

 

Q:  What is the specific heat of a substance?
A:  It’s the value that I used in the equation.  [What equation?]
A: The total amount of heat in a sub.  [They toast subs at Subway now.]

 

The sample is irradiated with UZ light.  [From the Wizard of Uz? 

Does UZ stand for "ultrazippy"?]

 

The liquid mixture is poured into a separatory funnel and the querulous layer drained out.
[I had to think about this one.  "Querulous" means "peevish; frequently expressing a
complaint or grievance".  In all of my years of teaching chemistry, I have never had a chemical solution complain.  The word is *aqueous* layer, which means a water solution.]

 

The percent yeild was less than 100% because the equation didn’t react.

 

The unknown liquid was not very density.

 

Q:  Why was salt added to the solution?
A:  It makes it more possible for water more accurately.  [huh?]

 

Add 20 mL of a statuated sodium chloride solution.
[Statuated?  Made into a statue?  That's *saturated*.]

 

The fumes in this lab were very fowl smelling.  [Smelled like chicken?]

 

Turpentine did not dissolve in the water because they were not combatable.
[Pacifists never dissolve.  *compatible*]

 

When the cap is removed from the soda, you release all the Co2 crammed into the soda. 

[Cobalt squared?  That's *CO2*.]

 

Q:  Name three solutions found in your home.
A:  Blecch tea and Liquid Plummer.
[Really bad tea and Christopher Plummer?  Do you mean bleach?]

 

Q:  When a solution forms, where do the ions or molecules of solute go?
A:  They make new molecules.

[They get pregnant and have baby molecules?]
A:  When you dissolve something, the molecules of water are pulled apart.
[Hulk smash water molecules!]
A:  They go into the air.  [They escape?]
[Answer: They go between the molecules of solvent.]

 

The solution will seperate into layers if left idol.  [American Idol?]

 

The solution is hearted until it comes to a boil.  [All you need is love.]

 

Q:  Suppose you had a 10% salt solution.  How could you increase the percentage to 12% without adding more salt?
A:  Place the salt into less water.
[Hmm, travel back in time and decide to use less water in the first place.  That's a
unique answer.  Answer: Evaporate some of the solvent until concentration is 12%.]

 

Q:  A lollipop left around for a while becomes sticky.  Why does this happen?
A:  It becomes unbalanced.
[No, children who eat too much candy get a sugar rush and become unbalanced.
Answer:  The lollipop is a supersaturated solution (more solute than is normally stable) and when exposed to water, the unstable structure begins to break down.]

 

Melting is a change of state of matter solid to liquid by adding heast.
[Is that heat or yeast?]

 

Fish donut remove the oxygen atoms from H2O.  [Fish eat donuts?]

  

Students wrote papers based on an American Chemical Society talk “Molecules to Mozzerella: The Chemistry of Cheese”:

 

Cheese making is a long process.  First you have the cow.
[You have to give birth to the cow yourself?  No wonder it takes so long.  Actually,
first primitive organisms had to evolve for millions of years into mammals to make the cow.  The process takes even longer than you thought.]

 

Milk is pasturized so all the unwanted bacteria are killed of.
[Killed of what?  The milk is put out to pasture?]

 

The presentation started by the speaker having a cow.
[Bart Simpson: "Don't have a cow, man."  He showed a picture of a cow.]

 

The circumstances involving the cow are far from simplistic.
[What trouble's old Bessie got herself into now?]

 

The agging room is where cheese is put to age.

[I want to know where the *youthing* room is.]

 

Cheese making endures some meticulous but ends with time consuming steps to induce a flavored delight.  [huh?]

 

The perception of cheese as a large produced food is somewhat unapparent but should be appreciated as a form of art.  [Cheese sculptures?]

 

The smell of the cheese can be measured with a gastromeatograph.
[Cheese contains meat?  That's a *gas chromatograph* which separates
and measures the amounts of different gases in a vapor mixture.]

 

A soft cheese known as Kamelbear cheese smells like stinky feet.
[That's what you get when you cross a camel with a bear.  *Camembert*]

 

The pie curd is mixed in stainless steal bowls.
[The bowls are stolen?  There is a lemon curd pie and a cheesecake, but what is pie curd?]

 

The speaker informed us that it is impossible to make cheese from human breast milk.  Otherwise there would be many hungry babies.
[Am I the only one who finds that a bit creepy?]

 

Starter cultures play an important roll in the production of cheese.
[Cheese tastes good on rolls.]

 

Some semi-soft cheeses are mold ripened like stilton or rotford.
[Yes, mold leads to rot, but the name is *Roquefort*.]

 

The speaker’s intention was to impact into us the process of cheesemaking.
[He had a powerful left hook.  Pow! Whack! Cheddar!]

 

If Swiss cheese is made to quickly it will explode.
[Used by all the best cheese suicide bombers.]

 

The block of cheese is cut into peaces.
[And that's how the Great Cheese War ended.]

 

Student Chemisms #6

Wednesday, December 16th, 2009

Once again Milwaukee Time Lords member, Jay Badenhoop presents us with more real samples of student answers to science questions. I include everything in Jay’s email to me, including the amusing disclaimer.

Here is another set of actual quotes from chemistry student exams, homework, and lab reports.

These are presented anonymously so no students were embarrassed (though maybe they should be).

[Again, my thoughts to myself are in brackets.]

 

On a 3-D molecular model-building exercise:

There is a symmetry plane between the center carbon atom.  [Do you know what "between" means?]

 

Q: When you change to the other chair conformation [of dichlorocyclohexane], are the chlorine atoms now axial or equatorial?
A: They’re trans.  [That wasn't one of the choices!]
Q: Now move one chlorine atom from carbon 2 to carbon 3.  Are the chlorines cis or trans?
A: They’re axial.  [D'oh!]
[On his tax forms, where it says "married, divorced, or single?", he answers "yes".
On my tax forms I select the option "Married filing double jointed, nudge nudge say no more!".]

 

Do not get benzoic acid in your eyes or it will cause digestive track irritation.  [Did you swallow your eyes?]

 

Inhaling benzoic acid may cause respiratory tract infection.  [No, it is a powder, not a bacterium.]

 

Insert the sample tube into the hating element.  [Make love not hate.]

 

        Part C: Indentation of an Unknown Solid.  [It is already indented - see?]

 

There was a lot of error due to missing the begging and end of the melting range.

[If the melting range begs, they put it out of its misery.  Don't miss it!]

 

The appartus was too slow and drug out the whole experiment.  [Maybe it was high.]

 

We will find the solubility of a coefficient in water.  [A coefficient is a number.  You mean you can dissolve numbers in water?  I think you mean "find the solubility coefficient".]

 

The mixture is shaked.   [No.]
The mixture is shook.    [No, try again.]
The mixture is shooked.  [No.]
The mixture is shooken.  [Still no.]
The mixture is shucken.  [Nope, you're getting colder.]
The mixture is shucked.  [No, you shuck corn, not mixtures.]
The mixture is shaken.   [Finally one person got it right!]
[Das Mischung ist geschücken, yavoll, mein Herr!]

 

Make sure you open the top between shakies or it might explode.  [Jinkies!]

 

You have to open the bottom because the pressure in the mixture has to relieve itself.

 

The benzoic acid was not quit pure enough.  [You shouldn't quit.]

 

My melting point was too high.  It must of been my equipptment.  [Or your spelling.]

 

The layers were easy and easy to see.  [Yeah, feelin' easy...]

 

Q: Why should you not use a bunsen burner to evaporate ether from the benzoic acid solution?
A: The flame could ignite the ethanol.  [Last time I checked, ether and ethanol were two different substances.]
A: Because it would burn the benzoic acid down.  [The big bad wolf burned it down.]
[Real answer: The ether is highly flammable!]

 

If you overheat the solution, something bad will happen.

[Can you be any more vague?  You'll upset the karma of the universe, man.]

 

Q: What could cause the recovery of benzoic acid to be less than 100%?
A: A mistake.  [You mean like taking this class?]
A: Some could have been lost when it was put on a watchglass and kept in my drawer.
[Alakazam, benzoic acid vanished!  It's magic!  Maybe the drawer has a trap drawer.]

 

The density of the object is its density.  [I yam what I yam.  Master of the obvious.]

 

The density is less dense than the density it is floating in.  [Huh?]

 

Water always has a density of 1 even if you have a lake.  [But not if you have a pond?]

 

Density is all ways constant.  [No, some times it deep ends on temperature.]

 

A psychometer is used to measure density.
[No, a *pycnometer* is used to measure density; a *psychometer* is used to measure insanity.]

 

It doesnt mater how much watter you put in the graduated cylinder.  [The t wandered.]

 

A 50 mL sample of ether is wadded to the funnel.  [Like a wad of cotton? added?]

 

I measured the volumn of the column.

 

Q: Why does a steel bar sink, but a steel ship floats?
A: Because the ship is on the ocean.  If you take a cruise, you feel happy and more buoyant
so the ship floats.

 

The release of clouroflourocarbons caused depletion of the ozone lawyer.  [Ozone lawyers only take cases in the upper atmosphere.  We already have too many lawyers; it wouldn't hurt to deplete a few.  Clouroflourocarbons are baked with flour and "clour"?  It's spelled

"chlorofluorocarbons".]

 

Global warming causes floods and droughts that kill everything in it’s awake.

[Then go back to sleep.  It was all a bad dream.]

 

The media creates excitements and false postulations from the population.

[I thought you get false postulations from a bad pregnancy test.]

 

The media sometimes uses only a portion of the data witch gives erroneous results.

[And it uses witchcraft to make up the rest.]

 

If we reverse global warming, then we’d have global cooling and the media would thrive on stories about that.  [Sad but probably true.  Students sure don't trust the media.]

 

We humans have put a dent in the plant life on earth.

[Don't worry, we have auto insurance for that.]

 

Global warming will raze the water level of the earth.

[Don't worry, we can use a razor to shave it down again.]

 

If we don’t do something about global warming, it will have a snowball effect.

[Don't worry, the snowballs will make it cooler.]

 

Jay Badenhoop

 

No trees were killed in the sending of this message.
However, a large number of electrons were terribly inconvenienced.